medıcal tests
Food Intollerance test
Food Intollerance test
Food Intollerance test
- A deterioration in the intestinal flora is considered to be one of the triggers of the disease. At this stage, it is extremely important to identify foods that your body cannot tolerate. If you wish, you can also have this test done at another healthcare facility.
Liver test
Food Intollerance test
Food Intollerance test
- Serum bilirubin – High levels of bilirubin can generally indicate an obstruction to the flow of bile or a defect in how the liver processes bile. Bilirubin is produced by the liver and excreted in bile.
- Serum albumin – Below normal levels of albumin, a protein produced by the liver, are associated with many chronic liver diseases and cirrhosis.
- Serum alkaline phosphatase – High levels of alkaline phosphatase (an enzyme found in bile) often indicate a blockage in bile flow, liver damage, or certain types of cancer.
- Serum aminotransferase (transaminase, SGOT, SGPT) – These enzymes are secreted by damaged liver cells. It includes ALT (SGPT) and AST (SGOT). In the case of hepatitis, the levels (especially ALT) increase.
- Prothrombin Time (PT) – This test measures the time it takes for blood to clot. Vitamin K and a protein produced by the liver (prothrombin) are required for blood clotting. Damage to liver cells and obstruction of bile flow can prevent blood from clotting properly.
- Gamma-glutamyl transpeptidase (GGT) – This enzyme enters the blood when the liver is damaged, especially by alcohol, or in the case of bile stasis.
- Alpha – Fetoprotein (AFP) – This protein indicates liver cancer and chronic liver disease.
- Mitochondrial antibodies (AMA) – The presence of these antibodies may indicate primary biliary cirrhosis, chronic active hepatitis, and other autoimmune diseases.
